Hey there, spice lovers! Get ready to turn up the heat with these irresistibly crispy and spicy baked chicken bites. Perfect for game day, parties, or when you’re just craving something deliciously fiery.
Why This Recipe Works
- The perfect blend of spices gives these chicken bites a kick that’s bold but not overwhelming.
- Baking instead of frying keeps them lighter without sacrificing crunch.
- They’re incredibly versatile—serve as an appetizer, main dish, or even a salad topper.
Ingredients
- 1 lb chicken breast, cut into 1-inch pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp hot sauce
Equipment Needed
- Mixing bowls
- Baking sheet
- Parchment paper
- Wire rack
Instructions
Step 1: Marinate the Chicken
Start by soaking your chicken pieces in buttermilk mixed with hot sauce for at least an hour. This not only tenderizes the chicken but also infuses it with flavor. Tip: For extra tenderness, marinate overnight.
Step 2: Prepare the Spice Mix
In a separate bowl, whisk together flour, paprika, cayenne pepper, garlic powder, salt, and black pepper. This is where the magic happens, so don’t skimp on the spices!
Step 3: Coat the Chicken
Dredge each marinated chicken piece in the spice mix, ensuring it’s fully coated. Shake off any excess for an even bake. Tip: For extra crunch, double coat by dipping back in buttermilk and then the spice mix.
Step 4: Bake to Perfection
Preheat your oven to 400°F. Arrange the coated chicken on a wire rack over a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
Step 5: Serve and Enjoy
Let the chicken bites cool slightly before serving. They’re perfect with a side of ranch or blue cheese dressing for dipping.
Tips and Tricks
For those who love their chicken bites extra spicy, consider adding a bit more cayenne pepper or even a dash of ghost pepper powder to the spice mix. If you’re watching your carb intake, almond flour makes a great substitute for all-purpose flour. And for an even crispier texture, a light spray of cooking oil before baking can make all the difference.
Recipe Variations
- Swap the hot sauce for BBQ sauce for a sweeter twist.
- Use gluten-free flour to make this recipe gluten-free.
- Add Parmesan cheese to the spice mix for a cheesy, spicy version.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will give you a juicier bite, just adjust the cooking time as needed.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Can I make these ahead of time? Yes! Prepare up to the coating step and refrigerate until ready to bake.
Summary
These baked spicy chicken bites are a must-try for anyone who loves a little heat. Easy to make, healthier than fried versions, and packed with flavor, they’re sure to be a hit.
