Welcome to the ultimate guide for making a creamy, dreamy baked shrimp dip that’ll steal the show at any gathering. Whether it’s game day, a potluck, or just a cozy night in, this dip is your ticket to flavor town.
Why This Recipe Works
- The combination of cream cheese and mayonnaise creates a luxuriously smooth base that’s irresistibly rich.
- Fresh shrimp adds a succulent, seafood twist that elevates the dip beyond the ordinary.
- Baking the dip melds the flavors together and gives it a golden, bubbly top that’s visually appealing.
- It’s incredibly versatile, allowing for easy customization based on your taste preferences or dietary needs.
- Prep is a breeze, making it perfect for last-minute entertaining.
Ingredients
- 1 pound shrimp, peeled, deveined, and chopped
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Equipment Needed
- Mixing bowl
- Hand mixer or whisk
- Baking dish
- Oven
Instructions
Preheat and Prep
Start by preheating your oven to 375°F. This ensures your dip bakes evenly and gets that perfect golden top. While the oven heats, take your softened cream cheese and place it in a mixing bowl. Use a hand mixer or whisk to beat it until it’s smooth and creamy, which makes for a seamless blend with the other ingredients.
Mix the Base
To the cream cheese, add the mayonnaise, sour cream, minced garlic, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Mix until everything is well combined. The key here is to taste as you go; adjusting the seasoning can make a big difference in the final flavor profile of your dip.
Add the Shrimp and Cheese
Fold in the chopped shrimp, mozzarella, and Parmesan cheese. The shrimp should be evenly distributed throughout the mixture to ensure every bite is packed with flavor. Transfer the mixture to a baking dish, spreading it out evenly with a spatula.
Bake to Perfection
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is lightly golden. Keep an eye on it towards the end to prevent over-browning.
Garnish and Serve
Once out of the oven, let the dip sit for a couple of minutes to thicken slightly. Garnish with chopped fresh parsley for a pop of color and freshness. Serve warm with crackers, sliced baguette, or vegetable sticks for dipping.
Tips and Tricks
For an extra kick, add a dash of hot sauce or a pinch of cayenne pepper to the mix. If you’re short on time, using pre-cooked shrimp can save you a step, just be sure to chop them into bite-sized pieces. To make ahead, prepare the dip up to the baking step, cover, and refrigerate overnight. When ready to serve, let it come to room temperature for about 20 minutes before baking as directed. For a smoother texture, you can blend the cream cheese base before adding the shrimp and cheeses.
Recipe Variations
- Swap out the shrimp for crab meat or lobster for a different seafood twist.
- Add a layer of artichoke hearts beneath the shrimp mixture for an artichoke-shrimp dip hybrid.
- Incorporate some chopped green chilies or jalapeños for a spicy version.
- Use a blend of different cheeses, like cheddar and Gruyère, for a more complex flavor.
- For a lighter version, substitute Greek yogurt for the sour cream and use light cream cheese.
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can assemble the dip a day in advance and keep it covered in the refrigerator. Just add a few extra minutes to the baking time if you’re putting it in the oven straight from the fridge.
Can I use frozen shrimp?
Yes, frozen shrimp works fine. Just be sure to thaw it completely and pat it dry before chopping to avoid excess moisture in your dip.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Summary
This creamy baked shrimp dip is a guaranteed hit, combining rich flavors with easy preparation. Perfect for any occasion, it’s versatile, delicious, and sure to impress your guests.
