Very few dishes can tickle your taste buds like this baked crunchy hot honey chicken. It’s the perfect blend of sweet, spicy, and crunchy, all baked to perfection. Whether you’re looking for a weeknight dinner solution or something to impress your guests, this recipe has got you covered.
Why This Recipe Works
- The combination of hot honey and crunchy coating creates a irresistible texture and flavor profile.
- Baking instead of frying keeps it healthier without sacrificing crunch.
- Simple ingredients come together to create a dish that’s both gourmet and approachable.
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup hot honey
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Equipment Needed
- Baking sheet
- Parchment paper
- Three shallow bowls
- Whisk
- Brush
Instructions
Preheat and Prep
Preheat your oven to 400°F and line a baking sheet with parchment paper. This ensures your chicken doesn’t stick and makes cleanup a breeze. Tip: For extra crunch, you can lightly spray the parchment paper with cooking spray before adding the chicken.
Coat the Chicken
Start by seasoning the chicken thighs with salt, pepper, garlic powder, and paprika. Then, dredge each piece in flour, dip in beaten eggs, and finally coat with panko breadcrumbs. Make sure each piece is evenly coated for that perfect crunch.
Bake to Perfection
Place the coated chicken thighs on the prepared baking sheet and bake for 25 minutes, or until the internal temperature reaches 165°F. Halfway through, flip the chicken to ensure even browning. Tip: For an extra golden finish, broil for the last 2 minutes.
Glaze with Hot Honey
Once baked, brush each piece generously with hot honey. Return to the oven for an additional 5 minutes to let the glaze set. This step adds that signature sweet and spicy kick.
Serve and Enjoy
Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Serve with your favorite sides and enjoy the symphony of flavors.
Tips and Tricks
For those who love a bit more heat, consider adding a pinch of cayenne pepper to the breadcrumb mixture. If you’re short on time, you can use store-bought hot honey, but making your own allows you to adjust the sweetness and spice levels to your liking. Lastly, for an even crunchier coating, double coat the chicken by repeating the egg and breadcrumb steps.
Recipe Variations
- Swap the chicken thighs for wings or drumsticks for a different texture.
- Use gluten-free flour and breadcrumbs to make this dish gluten-free.
- Add a sprinkle of sesame seeds before baking for a nutty flavor and extra crunch.
- For a less spicy version, reduce the amount of hot honey or use regular honey mixed with a bit of vinegar for tang.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to the baking step and refrigerate it for up to 24 hours before baking. This makes it a great option for meal prep or entertaining.
What sides go well with this dish?
This chicken pairs beautifully with creamy mashed potatoes, a crisp salad, or roasted vegetables. The sweetness of the honey also complements the earthiness of sweet potatoes.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crunchiness.
Summary
This baked crunchy hot honey chicken is a foolproof recipe that delivers on flavor, texture, and ease. Perfect for any occasion, it’s sure to become a staple in your recipe repertoire.
