Perfect for those who can’t decide between apple pie and bread pudding, this recipe combines the best of both worlds into one irresistible dessert. Packed with flavors of cinnamon, nutmeg, and tender apples, it’s a cozy treat that’ll have everyone asking for seconds.
Why This Recipe Works
- Combines the comforting flavors of apple pie with the creamy texture of bread pudding for a unique dessert experience.
- Uses day-old bread for the perfect texture, ensuring the pudding is neither too soggy nor too dry.
- The addition of caramel sauce drizzled on top before serving adds a decadent touch that elevates the dish.
Ingredients
- 6 cups day-old bread, cubed
- 2 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 medium apples, peeled and diced
- 1/4 cup caramel sauce, for drizzling
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking. This ensures your bread pudding comes out easily after baking.
Mix the Wet Ingredients
In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined. The mixture should be smooth and all the sugar should be dissolved, which usually takes about 2 minutes of whisking.
Combine with Bread and Apples
Add the cubed bread and diced apples to the wet mixture. Gently fold everything together until the bread is evenly coated. Let it sit for 10 minutes to allow the bread to absorb the liquid, which is key for a moist pudding.
Bake to Perfection
Pour the mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
Serve with Love
Allow the bread pudding to cool for about 10 minutes before serving. Drizzle with caramel sauce for an extra touch of sweetness. Serve warm for the best flavor experience.
Tips and Tricks
For an even more decadent version, consider adding a scoop of vanilla ice cream on top of each serving. If you’re using fresh bread, toasting it lightly before cubing can help achieve the ideal texture. For a boozy twist, soak the raisins in rum or bourbon before adding them to the mixture. Always let the bread pudding rest for a few minutes after baking to allow it to set properly, making it easier to slice.
Recipe Variations
- Swap apples for pears or peaches for a different fruit flavor profile.
- Add a handful of raisins or chopped nuts for added texture and taste.
- Use brioche or challah bread instead of regular white bread for a richer pudding.
- Incorporate chocolate chips for a chocolatey twist on the classic recipe.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the bread pudding the night before and refrigerate it overnight. Just add an extra 5-10 minutes to the baking time if baking straight from the fridge.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze apple pie bread pudding?
Yes, this bread pudding freezes well. Wrap it tightly in plastic wrap and then foil before freezing. Thaw in the refrigerator overnight and reheat in the oven.
Summary
This Apple Pie Bread Pudding is the ultimate comfort dessert, blending the beloved flavors of apple pie with the creamy texture of bread pudding. Easy to make and even easier to love, it’s perfect for any occasion.
