This apple crisp recipe is your go-to for a deliciously easy dessert that screams comfort. With a crispy topping and tender apples, it’s a crowd-pleaser every time.
Why This Recipe Works
- The perfect balance of sweet and tart apples ensures a flavorful filling.
- A buttery, crispy topping that’s irresistibly crunchy.
- Easy to make with simple ingredients you likely already have.
- Versatile recipe that can be adapted to your taste or dietary needs.
- Perfect for any occasion, from weeknight desserts to holiday feasts.
Ingredients
- 6 cups thinly sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1 cup old-fashioned oats
Equipment Needed
- 9-inch pie dish or 8×8 inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
- Knife and cutting board
Instructions
Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray. This ensures your apple crisp doesn’t stick and makes cleanup a breeze.
Mix the Apples
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Spread the apple mixture evenly in the prepared baking dish. The lemon juice not only adds flavor but also keeps the apples from browning.
Make the Topping
In another bowl, combine the flour, brown sugar, and oats. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the apples. For extra crunch, you can add a handful of chopped nuts to the topping.
Bake to Perfection
Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbly. Let it cool for a few minutes before serving to allow the filling to set slightly.
Serve and Enjoy
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures and textures is simply divine.
Tips and Tricks
For the best apple crisp, choose a mix of apple varieties for a more complex flavor. Granny Smith apples offer tartness, while Honeycrisp or Fuji add sweetness. Always slice your apples uniformly to ensure even cooking. If you’re short on time, you can prepare the topping ahead and store it in the fridge. For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend. And remember, the crisp is best enjoyed the day it’s made, but it can be reheated in the oven to revive the topping’s crunch.
Recipe Variations
- Add a handful of dried cranberries or raisins to the apple mixture for a fruity twist.
- Incorporate a teaspoon of vanilla extract into the topping for added flavor.
- For a nutty version, mix in chopped walnuts or pecans with the topping.
- Swap half of the apples for pears for a different but equally delicious dessert.
- Make it vegan by using plant-based butter and ensuring your sugar is vegan-friendly.
Frequently Asked Questions
Can I make apple crisp ahead of time?
Yes, you can assemble the apple crisp a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if you’re starting from cold. However, for the best texture, it’s recommended to bake it fresh.
How do I store leftovers?
Cover the baking dish with foil or transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving, though the topping won’t be as crisp.
Can I freeze apple crisp?
Absolutely! Bake the crisp, let it cool completely, then wrap it tightly in foil and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven until warm throughout.
Summary
This apple crisp recipe is a foolproof way to enjoy a classic dessert that’s both easy to make and universally loved. With its crispy topping and tender, spiced apples, it’s perfect for any occasion.
