Ready to dive into a bowl of creamy, dreamy chowder? This potato sausage chowder is the ultimate comfort food, packed with flavors that will warm you from the inside out. Perfect for those chilly evenings or when you’re craving something hearty and satisfying.
Why This Recipe Works
- The combination of creamy potatoes and savory sausage creates a perfect balance of textures and flavors.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Customizable to your taste, whether you like it spicy, smoky, or extra creamy.
Ingredients
- 1 lb smoked sausage, sliced into 1/2-inch pieces
- 4 cups potatoes, peeled and diced
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Sausage
Heat your large pot over medium heat and add the sliced sausage. Cook until the sausage is nicely browned, about 5 minutes. This step is crucial for building flavor, so don’t rush it. Tip: If you’re using a leaner sausage, you might need to add a bit of oil to prevent sticking.
Step 2: Sauté the Aromatics
Add the butter to the pot with the sausage, then toss in the onions and garlic. Sauté until the onions are translucent and fragrant, about 3 minutes. This is where the magic starts, as the aromatics will infuse the chowder with depth.
Step 3: Add Potatoes and Broth
Throw in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15 minutes. Tip: For a thicker chowder, mash some of the potatoes against the side of the pot.
Step 4: Stir in the Cream
Once the potatoes are cooked, lower the heat and stir in the heavy cream. Let the chowder simmer gently for another 5 minutes to thicken slightly. Avoid boiling at this stage to prevent the cream from separating.
Step 5: Season and Serve
Season your chowder with salt and pepper to taste. Ladle into bowls and serve hot, perhaps with a sprinkle of fresh herbs or a dash of hot sauce for an extra kick.
Tips and Tricks
For those looking to elevate their chowder game, consider these pro tips. First, using homemade chicken broth can significantly enhance the flavor profile. Second, for a smokier taste, opt for andouille sausage instead of the traditional smoked variety. Lastly, if you’re watching your calories, half-and-half can be a lighter substitute for heavy cream, though the texture will be slightly less rich.
Recipe Variations
- Vegetarian Twist: Swap the sausage for smoked tofu and use vegetable broth.
- Spicy Version: Add diced jalapeños or a teaspoon of cayenne pepper for heat.
- Extra Veggies: Throw in some corn or carrots for added nutrition and color.
Frequently Asked Questions
Can I make this chowder ahead of time? Absolutely! This chowder tastes even better the next day as the flavors have more time to meld. Just store it in the refrigerator and reheat gently on the stove.
What’s the best way to store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to a month, though the texture of the potatoes may change slightly upon thawing.
Can I use milk instead of cream? Yes, but the chowder won’t be as creamy. If you’re using milk, consider adding a tablespoon of flour to help thicken it.
Summary
This potato sausage chowder is a comforting, flavorful dish that’s perfect for any occasion. Easy to make and customizable, it’s sure to become a favorite in your recipe rotation.
