Mmm, is there anything more comforting than a perfectly grilled patty melt? This classic diner favorite combines juicy beef, caramelized onions, and melted cheese between slices of buttery grilled rye bread. It’s the sandwich dreams are made of, and today, we’re making it at home!
Why This Recipe Works
- The combination of caramelized onions and Swiss cheese brings a sweet and nutty flavor that complements the savory beef perfectly.
- Using rye bread adds a distinct tanginess and holds up well to the juicy fillings without getting soggy.
- Grilling the sandwich in butter ensures a crispy, golden exterior with a rich, buttery flavor.
Ingredients
- 1 lb ground beef (80/20 blend for best flavor)
- 1 large onion, thinly sliced
- 4 slices Swiss cheese
- 8 slices rye bread
- 4 tbsp unsalted butter, softened
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Spatula
- Grill pan or another skillet
Instructions
Step 1: Caramelize the Onions
Heat a large skillet over medium heat and add 1 tbsp butter. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20 minutes. Season with salt to taste. Tip: Adding a pinch of sugar can help speed up the caramelization process.
Step 2: Form and Cook the Patties
Divide the ground beef into 4 equal portions and form into patties slightly larger than your bread slices. Season both sides with salt and pepper. Cook in the same skillet over medium-high heat for about 4 minutes per side for medium doneness. Tip: Pressing a small dimple in the center of each patty prevents it from puffing up during cooking.
Step 3: Assemble the Sandwiches
Spread the remaining butter on one side of each bread slice. On the unbuttered side of 4 slices, layer a slice of Swiss cheese, a beef patty, a generous amount of caramelized onions, and another slice of cheese. Top with the remaining bread slices, buttered side out.
Step 4: Grill the Sandwiches
Heat a grill pan or skillet over medium heat. Add the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Tip: Covering the pan with a lid for the last minute helps melt the cheese faster.
Tips and Tricks
For an extra flavor boost, try adding a splash of Worcestershire sauce to the beef patties before cooking. If you’re short on time, you can skip caramelizing the onions and use sautéed onions instead, though the flavor won’t be as deep. Always let the patties rest for a couple of minutes after cooking to allow the juices to redistribute, ensuring a moist and flavorful bite.
Recipe Variations
- Swap the Swiss cheese for cheddar or pepper jack for a different flavor profile.
- Add sautéed mushrooms or bell peppers for extra veggies.
- Use sourdough or whole wheat bread instead of rye for a different texture.
- For a spicy kick, mix some chopped jalapeños into the ground beef.
Frequently Asked Questions
Can I make this recipe with turkey or chicken?
Absolutely! While the classic version uses beef, ground turkey or chicken can be a lighter alternative. Just be sure to adjust the cooking time as poultry cooks faster than beef.
How do I store leftovers?
Leftover patty melts can be stored in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain the crispiness of the bread.
Can I freeze the assembled sandwiches?
Yes, you can freeze the assembled but uncooked sandwiches. Wrap them tightly in foil and freeze for up to a month. Cook from frozen, adding a few extra minutes to the cooking time.
Summary
The classic patty melt is a timeless sandwich that combines juicy beef, sweet caramelized onions, and melted cheese between crispy rye bread. With these tips and variations, you can make it your own and enjoy a diner favorite at home.
