Ready to elevate your dinner game? This stuffed chicken breast recipe is packed with flavors and textures that will make your taste buds dance. Perfect for a weeknight dinner or impressing guests, it’s surprisingly easy to make!
Why This Recipe Works
- The combination of creamy cheese and savory herbs creates a moist and flavorful filling that keeps the chicken juicy.
- Pan-searing the chicken before baking locks in the juices and adds a delicious golden crust.
- Using a meat thermometer ensures your chicken is perfectly cooked, not dry or underdone.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped fresh spinach
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Sharp knife
- Mixing bowl
- Meat thermometer
- Oven-safe skillet
- Baking sheet
Instructions
Prepare the Filling
In a mixing bowl, combine the mozzarella cheese, cream cheese, spinach, and garlic. Mix until well blended. This creamy filling will be the heart of your stuffed chicken, so make sure it’s evenly mixed for the best flavor in every bite.
Stuff the Chicken Breasts
Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be careful not to cut all the way through. Spoon the cheese mixture into each pocket, then secure with toothpicks if necessary. This step ensures every slice is packed with flavor.
Sear the Chicken
Heat olive oil in an oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear for 2-3 minutes on each side until golden brown. This not only adds flavor but also helps keep the juices inside.
Bake to Perfection
Transfer the skillet to a preheated 375°F oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F. Using a meat thermometer is the best way to ensure your chicken is perfectly cooked without drying it out.
Rest and Serve
Let the chicken rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring your stuffed chicken breast is moist and delicious. Serve with your favorite sides and enjoy!
Tips and Tricks
For an even more flavorful dish, try marinating the chicken breasts in your favorite marinade for a few hours before stuffing and cooking. If you’re short on time, you can use pre-shredded cheese, but freshly shredded cheese melts better. Don’t skip the searing step; it’s crucial for developing flavor and texture. For a crispy topping, sprinkle some breadcrumbs mixed with Parmesan cheese over the chicken before baking.
Recipe Variations
- Swap the spinach and mozzarella for sun-dried tomatoes and feta cheese for a Mediterranean twist.
- Add cooked bacon and cheddar cheese for a hearty, smoky flavor.
- For a low-carb option, use almond flour and Parmesan cheese as a crust instead of breadcrumbs.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed chicken breasts up to a day in advance and keep them refrigerated until ready to cook. Just add a few extra minutes to the baking time if cooking from cold.
What sides go well with stuffed chicken breast?
This dish pairs beautifully with roasted vegetables, a fresh salad, or mashed potatoes. The creamy filling complements both light and hearty sides.
How do I know when the chicken is done?
The safest way is to use a meat thermometer. The internal temperature should reach 165°F in the thickest part of the breast.
Summary
This stuffed chicken breast recipe is a surefire way to bring excitement to your dinner table. With its juicy interior, golden crust, and endless customization options, it’s a dish that never gets old. Follow the tips and tricks for the best results, and don’t be afraid to experiment with different fillings!
