Delight in the perfect blend of creamy cheesecake, tart apples, and sweet caramel in every bite. These bars are a crowd-pleaser, combining the best of autumn flavors into a dessert that’s as easy to make as it is delicious.
Why This Recipe Works
- The combination of tart apples and sweet caramel creates a balanced flavor profile that’s irresistible.
- A graham cracker crust offers a crunchy contrast to the creamy cheesecake filling.
- These bars are perfect for sharing, making them ideal for parties and gatherings.
- They can be made ahead of time, saving you stress when entertaining.
- The recipe is versatile, allowing for various substitutions and additions to suit your taste.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups diced apples
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Instructions
Prepare the Crust
Start by preheating your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press firmly into the bottom of your baking pan to form an even layer. Bake for 10 minutes, then set aside to cool slightly.
Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next. Pour this mixture over the pre-baked crust, spreading it evenly with a spatula.
Add the Apples
Evenly distribute the diced apples over the cheesecake layer. For an extra caramel flavor, drizzle half of the caramel sauce over the apples before baking.
Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center still has a slight jiggle. Allow to cool completely before adding the final caramel drizzle.
Final Touches
Once cooled, drizzle the remaining caramel sauce over the top. For best results, chill in the refrigerator for at least 2 hours before slicing into bars.
Tips and Tricks
For the best texture, use a mix of tart and sweet apples. Granny Smith and Honeycrisp are great choices. To prevent the cheesecake from cracking, avoid overmixing the batter and cool it slowly by leaving it in the oven with the door slightly ajar after turning it off. For a smoother caramel drizzle, warm the sauce slightly before applying.
Recipe Variations
- Swap out the apples for pears or peaches for a different fruit flavor.
- Add a sprinkle of cinnamon or nutmeg to the cheesecake batter for a spiced version.
- Use a chocolate cookie crust instead of graham crackers for a chocolatey twist.
- Top with chopped nuts or toffee bits for added crunch.
- For a lighter version, use reduced-fat cream cheese and a sugar substitute.
Frequently Asked Questions
Can I make these bars ahead of time?
Absolutely! These bars can be made up to two days in advance. Just keep them refrigerated until you’re ready to serve. They actually taste better after chilling, as the flavors have more time to meld together.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to a month, though the texture may change slightly upon thawing.
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly fine and saves time. However, if you’re feeling adventurous, homemade caramel sauce can add a special touch to the recipe.
Summary
These Caramel Apple Cheesecake Bars are a delightful treat that combines the creamy texture of cheesecake with the tartness of apples and the sweetness of caramel. Perfect for any occasion, they’re sure to be a hit with everyone who tries them.
