Mouthwatering spinach feta pinwheels are the star of any gathering. These flaky, savory bites are not only delicious but also a breeze to make. Let’s dive into how you can whip up these crowd-pleasers in no time.
Why This Recipe Works
- The combination of creamy feta and fresh spinach wrapped in puff pastry creates a perfect balance of flavors and textures.
- Puff pastry makes these pinwheels irresistibly flaky and light, with minimal effort on your part.
- They’re versatile! Serve them at room temperature or warm, making them perfect for any event.
- These pinwheels can be made ahead of time, freeing you up to enjoy your own party.
- They’re a hit with both kids and adults, ensuring no one leaves your party hungry.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Equipment Needed
- Rolling pin
- Baking sheet
- Parchment paper
- Sharp knife
- Brush for egg wash
Instructions
Prepare the Filling
Start by heating the olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, roughly 2-3 minutes. Remove from heat and let it cool. In a bowl, mix the cooled spinach with crumbled feta and cream cheese. Season with salt and pepper to taste.
Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry into a rectangle about 1/8 inch thick. Spread the spinach and feta mixture evenly over the pastry, leaving a small border around the edges.
Roll and Slice
Starting from one long side, tightly roll the pastry into a log. Wrap in plastic wrap and chill in the refrigerator for 30 minutes to firm up. Preheat your oven to 400°F (200°C) while the log chills. Once chilled, unwrap and slice into 1/2 inch thick pinwheels.
Bake to Perfection
Place the pinwheels on a parchment-lined baking sheet, brush with beaten egg for a golden finish, and bake for 15-20 minutes, or until puffed and golden brown. Let cool for a few minutes before serving.
Tips and Tricks
For an extra flavor boost, consider adding a pinch of nutmeg to the spinach mixture. If you’re short on time, you can skip the chilling step, but chilling helps the pinwheels hold their shape better during baking. To ensure even baking, rotate the baking sheet halfway through the cooking time. For a crispier bottom, bake the pinwheels directly on the oven rack for the last 5 minutes. Always let the pinwheels cool slightly before serving to avoid burns.
Recipe Variations
- Swap feta for goat cheese for a tangier flavor.
- Add sun-dried tomatoes or roasted red peppers for a pop of color and sweetness.
- Incorporate cooked, crumbled bacon or prosciutto for a meaty twist.
- For a spicy kick, mix in some chopped jalapeños or red pepper flakes.
- Use phyllo dough instead of puff pastry for a lighter, crispier texture.
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Absolutely! You can assemble the pinwheels up to a day in advance and keep them refrigerated until ready to bake. Alternatively, you can freeze the unbaked pinwheels for up to a month. Just add a few extra minutes to the baking time if baking from frozen.
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and thoroughly drain the frozen spinach to avoid soggy pinwheels. Squeeze out as much water as possible before mixing it with the cheeses.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.
Summary
Spinach feta pinwheels are a versatile, delicious, and easy-to-make appetizer that’s perfect for any occasion. With a few simple ingredients and some puff pastry, you can create a dish that’s sure to impress.
