Some desserts are just too good to pass up, and this black bottom chocolate chip cheesecake is one of them. Combining the rich flavors of chocolate and creamy cheesecake, this recipe is a surefire way to impress your guests or treat yourself to something special.
Why This Recipe Works
- The combination of a chocolate chip cookie crust and creamy cheesecake filling creates a perfect balance of textures and flavors.
- Using high-quality chocolate chips ensures a rich, decadent taste in every bite.
- The recipe is straightforward, making it accessible for bakers of all skill levels.
- It’s versatile, allowing for various toppings or mix-ins to customize the dessert to your liking.
Ingredients
- 1 1/2 cups chocolate chip cookie crumbs
- 1/4 cup melted butter
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Instructions
Prepare the Crust
Start by preheating your oven to 350°F. In a mixing bowl, combine the chocolate chip cookie crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool. Tip: For an extra crunch, you can add a handful of chopped nuts to the crust mixture.
Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Fold in the chocolate chips gently to distribute them evenly throughout the filling.
Assemble and Bake
Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake at 350°F for 35-40 minutes, or until the edges are set but the center still has a slight jiggle. Tip: To prevent cracks, avoid opening the oven door during baking.
Cool and Chill
Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This gradual cooling helps prevent cracks. Then, refrigerate the cheesecake for at least 4 hours, or overnight, to set completely.
Serve and Enjoy
Before serving, run a knife around the edge of the pan to loosen the cheesecake. Release the springform pan sides, slice, and enjoy. Tip: For an extra touch, drizzle with chocolate sauce or top with whipped cream.
Tips and Tricks
Ensuring your cream cheese is at room temperature before starting will make for a smoother filling. If you’re short on time, you can use a store-bought chocolate chip cookie dough for the crust. For a more intense chocolate flavor, consider using dark chocolate chips instead of semi-sweet. Always use a water bath if you’re concerned about cracks, though the gradual cooling method outlined in the recipe usually suffices. Remember, patience is key when it comes to cheesecake; rushing the cooling process can lead to a less than perfect texture.
Recipe Variations
- Swap out the chocolate chips for white chocolate or butterscotch chips for a different flavor profile.
- Add a layer of caramel or fruit preserves between the crust and cheesecake filling for an extra layer of flavor.
- Incorporate a tablespoon of instant coffee powder into the cheesecake filling for a mocha twist.
- Top the finished cheesecake with fresh berries or a berry compote for a refreshing contrast.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free chocolate chip cookies for the crust, and ensure all other ingredients are certified gluten-free. The texture and taste will be just as delightful.
How do I store leftovers?
Leftover cheesecake can be covered and stored in the refrigerator for up to 5 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and foil for up to a month.
Can I use a different type of pan?
While a springform pan is ideal for easy removal, you can use a regular 9-inch pie pan. Just be sure to line it with parchment paper for easier slicing and serving.
Summary
This black bottom chocolate chip cheesecake is a luxurious dessert that combines the best of both worlds: a crunchy chocolate chip cookie crust and a smooth, creamy cheesecake filling studded with chocolate chips. Perfect for any occasion, it’s sure to become a favorite.
