Kickstart your comfort food journey with this ultimate homemade mac and cheese casserole. It’s creamy, cheesy, and has that perfect golden crust we all crave. Perfect for family dinners or potlucks, this dish is sure to win hearts.
Why This Recipe Works
- The combination of three cheeses creates a depth of flavor that’s irresistible.
- Baking the casserole gives it a delightful crust that contrasts beautifully with the creamy interior.
- Using elbow macaroni ensures the perfect bite and sauce-to-pasta ratio.
- It’s customizable with add-ins like bacon or veggies for extra flavor and texture.
- Simple ingredients come together for a dish that feels gourmet but is easy to make.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Equipment Needed
- Large pot
- Whisk
- 9×13 inch baking dish
- Measuring cups and spoons
- Mixing bowls
Instructions
Step 1: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain and set aside. Tip: Rinsing the pasta stops the cooking process but can remove starch that helps the sauce stick, so skip it for this recipe.
Step 2: Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to remove the raw flour taste. Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens, about 5 minutes. Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until smooth. Season with salt, pepper, and paprika.
Step 3: Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until every piece is well coated. This ensures every bite is as cheesy and delicious as the last.
Step 4: Bake to Perfection
Preheat your oven to 375°F. Transfer the mac and cheese to a greased 9×13 inch baking dish. Bake for 20-25 minutes, or until the top is golden and bubbly. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
Step 5: Let It Rest
Allow the casserole to sit for 5 minutes before serving. This lets the sauce thicken slightly, making it easier to serve and enjoy.
Tips and Tricks
For those looking to elevate their mac and cheese game, consider these advanced tips. First, shred your own cheese instead of using pre-shredded for a smoother sauce. Pre-shredded cheese contains anti-caking agents that can make your sauce grainy. Second, experiment with different cheese combinations to find your perfect blend. Third, adding a pinch of mustard powder can enhance the cheese flavor without making it taste like mustard. Lastly, for a richer dish, substitute half of the milk with heavy cream.
Recipe Variations
- Add cooked bacon or ham for a smoky flavor and extra protein.
- Mix in steamed broccoli or sautéed mushrooms for a veggie-packed version.
- Top with breadcrumbs mixed with melted butter before baking for added crunch.
- Use gluten-free pasta and a gluten-free flour blend for a celiac-friendly option.
- Spice it up with diced jalapeños or a dash of hot sauce for those who like it hot.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! Assemble the casserole up to the baking step, cover, and refrigerate for up to 2 days. When ready to eat, let it sit at room temperature for 30 minutes before baking as directed. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze mac and cheese casserole?
Yes, this casserole freezes well. Cool it completely after baking, then cover tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in a 350°F oven until warmed through, about 30 minutes.
Why is my cheese sauce grainy?
Grainy sauce can result from overheating the cheese or using pre-shredded cheese. To avoid this, remove the sauce from heat before adding the cheese and stir until just melted. Also, shredding your own cheese ensures a smoother sauce since pre-shredded varieties contain anti-caking agents.
Summary
This homemade mac and cheese casserole is the epitome of comfort food, combining creamy, cheesy goodness with a crispy golden top. Easy to make and endlessly customizable, it’s sure to become a family favorite.
