Oh, the joys of Spanish cuisine! Today, we’re diving into the world of tapas with an easy Spanish prawn recipe that’s bursting with flavor. Perfect for entertaining or treating yourself, these prawns are a game-changer.
Why This Recipe Works
- Quick to prepare, making it perfect for last-minute guests or a speedy dinner.
- Uses simple ingredients that pack a punch, like garlic and smoked paprika.
- The combination of lemon juice and parsley adds a fresh, zesty finish.
- Versatile dish that can be served as an appetizer or main course.
- Healthy and low in calories, but high in flavor and satisfaction.
Ingredients
- 1 lb large prawns, peeled and deveined
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 2 tbsp lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Mixing bowl
- Measuring spoons
- Knife and cutting board
- Spatula
Instructions
Step 1: Prep Your Prawns
Start by ensuring your prawns are peeled and deveined. Pat them dry with paper towels to ensure they sear nicely in the pan. This step is crucial for achieving that perfect texture.
Step 2: Heat the Oil
Heat the olive oil in a large skillet over medium-high heat. You’ll know it’s ready when a small piece of garlic sizzles upon contact. This is your cue to add the rest of the garlic.
Step 3: Cook the Garlic
Add the minced garlic to the skillet and cook for about 30 seconds, just until fragrant. Be careful not to burn it, as burnt garlic can turn bitter and ruin the dish.
Step 4: Add the Prawns and Spices
Toss in the prawns, smoked paprika, and red pepper flakes. Cook for 2-3 minutes on each side, until the prawns turn pink and opaque. This is when the magic happens!
Step 5: Finish with Lemon and Parsley
Remove the skillet from heat and drizzle with lemon juice. Sprinkle the chopped parsley over the top for a fresh, colorful finish. Serve immediately for the best flavor.
Tips and Tricks
For an extra layer of flavor, consider marinating the prawns in the garlic and spices for 30 minutes before cooking. If you’re short on time, a quick 10-minute marinade will still enhance the taste. Always use fresh lemon juice rather than bottled for the brightest flavor. And don’t overcrowd the pan; cook the prawns in batches if necessary to ensure they sear properly.
Recipe Variations
- Add a splash of white wine to the skillet for a more sophisticated flavor profile.
- Substitute the prawns with scallops or chicken for a different protein option.
- Stir in some cherry tomatoes for a pop of color and sweetness.
- Top with crumbled feta cheese for a creamy, tangy twist.
- Serve over a bed of arugula for a light, salad-like presentation.
Frequently Asked Questions
Can I use frozen prawns?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking to avoid excess water in the pan.
How spicy is this dish?
The red pepper flakes add a mild heat. Adjust the amount to suit your taste, or omit them altogether if you prefer a milder flavor.
What’s the best way to serve these tapas?
These prawns are fantastic on their own, with crusty bread to soak up the juices, or over a bed of rice for a more substantial meal.
Summary
This easy Spanish prawn tapas recipe is a quick, flavorful dish perfect for any occasion. With simple ingredients and straightforward steps, it’s a must-try for seafood lovers.
