Delight your taste buds with this simple yet flavorful grilled salmon recipe that’s perfect for any summer gathering. The combination of fresh salmon and zesty lemon creates a dish that’s both refreshing and satisfying.
Why This Recipe Works
- The acidity of the lemon perfectly balances the richness of the salmon, creating a harmonious flavor profile.
- Grilling the salmon gives it a deliciously smoky exterior while keeping the inside moist and tender.
- This recipe is incredibly versatile, allowing for various herbs and spices to be added according to personal preference.
- It’s a quick and easy dish to prepare, making it ideal for weeknight dinners or special occasions.
- Salmon is packed with omega-3 fatty acids, making this dish not only tasty but also nutritious.
Ingredients
- 4 salmon fillets (6 oz each), skin on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lemons, one sliced and one juiced
- 2 tablespoons chopped fresh dill
Equipment Needed
- Grill
- Grill brush
- Tongs
- Measuring spoons
- Knife
- Cutting board
Instructions
Preheat Your Grill
Start by preheating your grill to medium-high heat, about 375°F to 400°F. This ensures your salmon cooks evenly without sticking to the grill grates.
Prepare the Salmon
While the grill heats up, brush each salmon fillet with olive oil and season both sides with salt and pepper. This not only adds flavor but also helps prevent sticking.
Grill the Salmon
Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork. Remember, flipping only once is key to keeping the fillets intact.
Add the Lemon
During the last 2 minutes of grilling, place lemon slices on top of each fillet and drizzle with fresh lemon juice. This adds a bright, citrusy flavor that complements the salmon beautifully.
Garnish and Serve
Once off the grill, sprinkle the salmon with chopped dill for an herby freshness. Serve immediately with your favorite sides.
Tips and Tricks
For an even more flavorful dish, marinate the salmon in the lemon juice, olive oil, and dill for 30 minutes before grilling. If you’re using a gas grill, consider adding a smoker box with wood chips for an extra smoky flavor. Always let the salmon rest for a few minutes after grilling to allow the juices to redistribute, ensuring a moist and tender bite every time.
Recipe Variations
- Swap the dill for other fresh herbs like parsley or cilantro for a different flavor profile.
- Add a spicy kick by sprinkling the salmon with chili flakes or cayenne pepper before grilling.
- For a sweeter version, brush the salmon with a honey and lemon glaze during the last few minutes of grilling.
- Incorporate capers and olives into the dish for a Mediterranean twist.
- Use lime instead of lemon for a more tropical flavor.
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely in the refrigerator overnight before grilling. This ensures even cooking and the best texture.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. The flesh should be opaque and separate easily.
Can I bake this salmon instead of grilling it?
Absolutely! Preheat your oven to 375°F and bake the salmon on a parchment-lined baking sheet for about 12-15 minutes, or until it reaches the desired doneness.
Summary
This grilled salmon with lemon is a must-try for anyone looking for a delicious, healthy, and easy-to-make dish. Perfect for summer barbecues or a quick weeknight dinner, it’s sure to become a favorite.
