Satisfy your cravings with this irresistible baked cream cheese rangoon recipe. Simple to make and packed with flavor, these crispy delights are perfect for any occasion. Let’s dive into the cheesy goodness!
Why This Recipe Works
- Baking instead of frying reduces oil without sacrificing crunch.
- Cream cheese and green onions create a perfect balance of creamy and sharp flavors.
- Wonton wrappers bake up crispy and golden, offering the ideal texture contrast.
- Customizable fillings allow for endless flavor variations.
- Quick prep and cook time make it a great last-minute appetizer.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 24 wonton wrappers
- 1 tbsp water (for sealing wontons)
- Cooking spray
Equipment Needed
- Mixing bowl
- Baking sheet
- Pastry brush
- Oven
Instructions
Preheat and Prep
Preheat your oven to 375°F and lightly spray a baking sheet with cooking spray. In a mixing bowl, combine the softened cream cheese, green onions, garlic powder, and soy sauce until well blended. This creamy mixture is the heart of your rangoon, so make sure it’s smooth and flavorful.
Fill the Wontons
Lay out a wonton wrapper on a clean surface. Place a teaspoon of the cream cheese mixture in the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper diagonally to form a triangle, pressing the edges to seal. Repeat with remaining wrappers and filling.
Bake to Perfection
Arrange the filled wontons on the prepared baking sheet in a single layer. Lightly spray the tops with cooking spray to help them brown. Bake for 12-15 minutes, or until the edges are golden brown and crispy. Keep an eye on them to prevent over-browning.
Serve Warm
Remove the baked rangoons from the oven and let them cool for a minute or two. Serve warm with your favorite dipping sauce. The contrast of the crispy wrapper and the creamy, flavorful filling is best enjoyed fresh out of the oven.
Tips and Tricks
For an extra crispy texture, try brushing the wontons with a light egg wash before baking. If you’re short on time, you can prepare the filling ahead and refrigerate it until you’re ready to assemble and bake. Experiment with adding different ingredients to the filling, such as crab meat or finely diced jalapeños, for a personalized twist. Always ensure your wonton wrappers are covered with a damp towel while working to prevent them from drying out. For a glossy finish, a light brush of melted butter post-baking adds both flavor and sheen.
Recipe Variations
- Add imitation crab meat for a seafood twist.
- Incorporate finely diced jalapeños for a spicy kick.
- Mix in some shredded cheddar cheese for extra cheesiness.
- Try using different herbs like cilantro or parsley for a fresh flavor.
- For a sweet version, mix in some powdered sugar and serve with fruit preserves.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can assemble the rangoons ahead of time and refrigerate them for up to 24 hours before baking. Just make sure to cover them well to prevent drying out. You may need to add a couple of extra minutes to the baking time if they’re going straight from the fridge to the oven.
Can I freeze baked cream cheese rangoons?
Absolutely! Once baked and cooled, freeze them in a single layer on a baking sheet before transferring to a freezer bag. Reheat in the oven at 375°F for about 10 minutes to bring back the crispiness.
What dipping sauces pair well with these?
Sweet and sour sauce, soy sauce, or a spicy sriracha mayo are all excellent choices. The creamy, savory filling pairs well with both sweet and tangy sauces, so feel free to experiment with your favorites.
Summary
This baked cream cheese rangoon recipe is a healthier twist on the classic fried version, offering all the crispy, cheesy goodness with less guilt. Easy to make and customizable, it’s sure to be a hit at any gathering or as a tasty snack.
