Sometimes, all you need is a bowl of creamy chicken noodle soup to make everything better. This recipe is your go-to for those chilly evenings or when you’re feeling under the weather. It’s hearty, comforting, and packed with flavor.
Why This Recipe Works
- The combination of tender chicken, soft noodles, and a creamy broth creates a perfect balance of textures.
- Using a mix of fresh herbs and spices elevates the flavor profile beyond your average soup.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
Ingredients
- 2 cups diced chicken breast
- 3 cups egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are soft, about 5 minutes. This builds a flavor base for your soup.
Step 2: Cook the Chicken
Add the diced chicken to the pot. Cook until the chicken is no longer pink, about 7 minutes. Season with salt, pepper, thyme, and rosemary for that aromatic touch.
Step 3: Add the Broth and Noodles
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, usually about 8 minutes, until al dente.
Step 4: Make It Creamy
Reduce the heat to low and stir in the heavy cream. Let the soup simmer for another 5 minutes to thicken slightly. Taste and adjust seasoning if necessary.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. Garnish with fresh herbs if desired. This soup pairs wonderfully with crusty bread.
Tips and Tricks
For an even richer flavor, consider browning the chicken before adding it to the pot. If you’re short on time, pre-cooked chicken works just fine. To make the soup thicker, you can add a slurry of cornstarch and water during the last few minutes of cooking. Always taste your soup before serving to adjust the seasoning to your preference.
Recipe Variations
- Swap the chicken for turkey after Thanksgiving for a delicious twist.
- Use gluten-free noodles to make this recipe celiac-friendly.
- Add a cup of mushrooms for an earthy flavor.
- For a lighter version, substitute the heavy cream with coconut milk.
- Throw in some spinach or kale for added greens.
Frequently Asked Questions
Can I freeze this soup? Yes, but it’s best to leave out the noodles and add them fresh when reheating to prevent them from becoming mushy.
How can I make this soup dairy-free? Substitute the heavy cream with a dairy-free alternative like almond milk or coconut cream.
What’s the best way to store leftovers? Keep them in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
Summary
This creamy chicken noodle soup is the perfect comfort food, easy to make, and customizable to suit your taste. It’s a hearty, flavorful dish that’s sure to warm you up from the inside out.
