A hearty stew that combines tender beef, crisp celery, and orzo pasta in a rich, flavorful broth. Perfect for those chilly evenings when you need something to warm you up from the inside out.
Why This Recipe Works
- The combination of beef and celery creates a depth of flavor that’s both savory and slightly sweet.
- Orzo pasta adds a delightful texture and helps thicken the stew naturally.
- This recipe is a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- It’s versatile, allowing for various substitutions based on what you have in your pantry.
- Perfect for meal prep, as the flavors deepen when stored in the fridge.
Ingredients
- 1 lb beef chuck, cut into 1-inch cubes
- 2 cups celery, chopped
- 1 cup orzo pasta
- 4 cups beef broth
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides, about 5 minutes. This step is crucial for developing flavor, so don’t rush it. Tip: Make sure the beef is dry before adding it to the pot to ensure a good sear.
Step 2: Sauté the Vegetables
Add the diced onion, minced garlic, and chopped celery to the pot. Cook until the vegetables are softened, about 5 minutes. The aroma at this stage is irresistible, signaling the start of something delicious.
Step 3: Add the Broth and Seasonings
Pour in the beef broth and add the salt, pepper, and dried thyme. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes. This allows the beef to become tender and the flavors to meld.
Step 4: Cook the Orzo
Stir in the orzo pasta and continue to simmer for another 10 minutes, or until the orzo is al dente. The pasta will absorb some of the broth, thickening the stew to the perfect consistency. Tip: Stir occasionally to prevent the orzo from sticking to the bottom of the pot.
Step 5: Serve and Enjoy
Once the orzo is cooked, remove the pot from the heat. Let the stew sit for a few minutes before serving to allow it to thicken slightly. Serve hot, garnished with fresh parsley if desired.
Tips and Tricks
For an even richer flavor, consider browning the beef in batches to avoid overcrowding the pot. This ensures each piece gets a good sear. If you’re short on time, you can use pre-cut beef stew meat, though cutting your own allows for more uniform pieces. To make this stew even heartier, add carrots or potatoes during the vegetable sautéing step. For a thicker stew, let it simmer uncovered for the last 10 minutes of cooking. Lastly, this stew freezes beautifully, so don’t hesitate to make a double batch.
Recipe Variations
- Swap the beef for chicken or turkey for a lighter version.
- Use vegetable broth and add more vegetables like zucchini or bell peppers for a vegetarian twist.
- Add a can of diced tomatoes for a slightly tangy flavor.
- For a creamier texture, stir in a splash of heavy cream or coconut milk at the end.
- Spice it up with a pinch of red pepper flakes or a dash of hot sauce.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While orzo is ideal for its size and texture, small pasta shapes like ditalini or even rice can be used as substitutes. Just adjust the cooking time according to the package instructions.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat on the stove over medium heat, adding a little broth if the stew has thickened too much.
Can I make this in a slow cooker?
Yes, this recipe adapts well to slow cooking. Brown the beef and sauté the vegetables as directed, then transfer everything to the slow cooker with the broth and seasonings. Cook on low for 6-8 hours or high for 3-4 hours, adding the orzo in the last 30 minutes of cooking.
Summary
This Beef Celery Orzo Stew is a comforting, flavorful dish that’s perfect for any night of the week. With its tender beef, crisp celery, and hearty orzo, it’s a meal that satisfies. Plus, it’s versatile enough to adapt to whatever ingredients you have on hand.
